About Chef Yury
My passion for the Culinary Arts flourished in
my childhood. After realizing that it may be a career for me, I
attended the Cornell University School of Hotel Administration for formal
culinary training, gaining hands-on experience under some of the
best teaching chefs in the country. After several years in the
hospitality industry, I received an MBA from the University of Connecticut.
I created the Personal Chef Service to help people
deal with the everyday stress of putting dinner on the table. In
addition to being a regular guest chef on News Channel 12, I have had several
feature articles written on my Personal Chef Service. Click here
to see
recent press.
|
